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Moka Pot

RECIPE:

Equipment

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Hario V60 "Clear" Glass Range Server

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TIMEMORE Chestnut C2

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21g
210ml
TASTE ADJUSTMENT
1:10
Medium Coarse
100°C
Medium-Dark

Expected Taste Changes

ACIDITY
−
BITTER.
−
BODY
−

Grinder Settings

Find recommended grind settings for popular manual grinders. Settings may vary slightly based on your specific grinder and coffee beans.

Timemore C2

Grind SizeClicks/Setting
Fine12-15
Medium Fine15-18
Medium18-22
Medium Coarse22-26
Coarse26-30

1Zpresso JX-Pro

Grind SizeClicks/Setting
Fine1.5-1.8
Medium Fine1.8-2.2
Medium2.2-2.6
Medium Coarse2.6-3.0
Coarse3.0-3.5

Comandante C40

Grind SizeClicks/Setting
Fine10-15
Medium Fine15-20
Medium20-25
Medium Coarse25-30
Coarse30-35

Preparation

  • •Grind coffee to fine consistency
  • •Heat water to just below boiling
  • •Clean all Moka pot parts
Place the paper filter at the bottom of the top chamber
Fill bottom chamber with hot water up to valve or mark
Fill funnel with ground coffee without tamping
Screw on top chamber. Be careful and use a towel, bottom chamber is hot.
Place on medium heat and wait for coffee to start flowing
Remove from heat when coffee level right below beginning of the spout
Pour the coffee into the server. At that point, brew ratio is 1:~5. Use bypass method to adjust brew ratio and expected strength.
Enjoy your Vibrant Moka!
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