Vietnamese
RECIPE:
Equipment
Other Equipment
Timemore Digital Scale
TIMEMORE Coffee Scale Basic 2.0 Electronic Espresso Scale with Water Flow Rate and Timer Function
Hario V60 "Buono" Gooseneck Drip Kettle
Stunning stainless steel stovetop kettle that's easy to use and offers a thin spout for easy pouring.
Hario V60 "Clear" Glass Range Server
Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee.
TIMEMORE Chestnut C2
Manual Coffee Grinder Capacity 25g with CNC Stainless Steel Conical Burr, Internal Adjustable Setting
Bialetti - Moka Express
Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 3 Cups
Vietnamese Phin Filter
Traditional Vietnamese Coffee Filter Set, Gravity Insert Filter Dripper
20g
60ml
TASTE ADJUSTMENT
1:3
Medium Fine
95°C
Dark
Expected Taste Changes
ACIDITY
−
BITTER.
−
BODY
−
Grinder Settings
Find recommended grind settings for popular manual grinders. Settings may vary slightly based on your specific grinder and coffee beans.
Timemore C2
| Grind Size | Clicks/Setting |
|---|---|
| Fine | 12-15 |
| Medium Fine | 15-18 |
| Medium | 18-22 |
| Medium Coarse | 22-26 |
| Coarse | 26-30 |
1Zpresso JX-Pro
| Grind Size | Clicks/Setting |
|---|---|
| Fine | 1.5-1.8 |
| Medium Fine | 1.8-2.2 |
| Medium | 2.2-2.6 |
| Medium Coarse | 2.6-3.0 |
| Coarse | 3.0-3.5 |
Comandante C40
| Grind Size | Clicks/Setting |
|---|---|
| Fine | 10-15 |
| Medium Fine | 15-20 |
| Medium | 20-25 |
| Medium Coarse | 25-30 |
| Coarse | 30-35 |
Preparation
- •Heat water to 90-95°C (195-205°F)
- •Measure and add coffee to the filter chamber
- •Place the filter press on top of the grounds (do not compress)
0:000 ml
0:30Add coffee to the filter chamber
0:15Place press on top of coffee grounds
0:10Add 20ml hot water to wet the grounds
0:30Wait for blooming
0:15Add remaining 40ml hot water
4:00Wait for full extraction
For Vietnamese Coffee (Cà Phê Sữa Đá)