RECIPE:
Equipment
Other Equipment
Hario V60 Dripper
Iconic pour-over coffee dripper with spiral ribs for optimal extraction
Hario V60 Filters
High-quality paper filters designed specifically for V60 brewers
Timemore Digital Scale
TIMEMORE Coffee Scale Basic 2.0 Electronic Espresso Scale with Water Flow Rate and Timer Function
Hario V60 "Buono" Gooseneck Drip Kettle
Stunning stainless steel stovetop kettle that's easy to use and offers a thin spout for easy pouring.
Hario V60 "Clear" Glass Range Server
Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee.
TIMEMORE Chestnut C2
Manual Coffee Grinder Capacity 25g with CNC Stainless Steel Conical Burr, Internal Adjustable Setting
Bialetti - Moka Express
Iconic Stovetop Espresso Maker, Makes Real Italian Coffee, Moka Pot 3 Cups
Moka Pot Filter
Kalita #21003 Coffee Filter for Mocha Express #1
French Press
Bodum 34oz Chambord French Press Coffee Maker
Drip Coffee Bags
Hanging Ear Drip Coffee Bags Single Serve Disposable Pour Over Filter Bag
Stove
Hanging Ear Drip Coffee Bags Single Serve Disposable Pour Over Filter Bag
Vietnamese Phin Filter
Traditional Vietnamese Coffee Filter Set, Gravity Insert Filter Dripper
Expected Taste Changes
Grinder Settings
Find recommended grind settings for popular manual grinders. Settings may vary slightly based on your specific grinder and coffee beans.
Timemore C2
| Grind Size | Clicks/Setting |
|---|---|
| Fine | 12-15 |
| Medium Fine | 15-18 |
| Medium | 18-22 |
| Medium Coarse | 22-26 |
| Coarse | 26-30 |
1Zpresso JX-Pro
| Grind Size | Clicks/Setting |
|---|---|
| Fine | 1.5-1.8 |
| Medium Fine | 1.8-2.2 |
| Medium | 2.2-2.6 |
| Medium Coarse | 2.6-3.0 |
| Coarse | 3.0-3.5 |
Comandante C40
| Grind Size | Clicks/Setting |
|---|---|
| Fine | 10-15 |
| Medium Fine | 15-20 |
| Medium | 20-25 |
| Medium Coarse | 25-30 |
| Coarse | 30-35 |
Preparation
- •Heat water to 90-95°C (195-205°F)
- •Measure and add coffee to the filter chamber
- •Place the filter press on top of the grounds (do not compress)
- •For Vietnamese Coffee (Cà Phê Sữa Đá), add 2-3 tablespoons of condensed milk before brewing. After brewing, stir and pour over ice.
- •Put the chamber on top of the mug
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